This 6.4 quart dutch oven is finished in a bright ablaze red enamel, offering a large capacity for family-sized meals. The heavy-duty cast iron construction is designed for various cooking methods, including braising, roasting, and stewing. It comes with a matching heat pad and trivet to protect kitchen surfaces from the hot vessel.
The pot is capable of handling oven temperatures up to 500 degrees Fahrenheit, making it suitable for baking sourdough bread or slow-cooking meats. Its enameled interior is smooth and resistant to sticking, which helps with both the cooking process and the subsequent cleanup. The wide handles provide a secure grip when the pot is full.
This catalog highlights the versatility of the 6.4 quart size, which is large enough for whole chickens or big batches of soup. The tight-fitting lid helps retain moisture and flavor during long cooking times. It is a durable piece of cookware that works on various stovetops and transitions easily into the oven.
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
Gray Enameled cast iron For bread baking For braising For roasting Heavy-duty
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
